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( a part of the proceedings published in "Oyster Research Institute News" No.17-20)

Oyster Culture in North America History, Present and Future ( René E.Lavoie)

The taxonomic status and origin of the Portuguese oyster Crassostrea angulata (Lamark, 1819 ) (Frederico M. Batista , Alexandra Leitão, Arnaud Huvet, Sylvie Lapègue, Serge Heurtebise and Pierre Boudry )
Influence of sole and plurispecific diets on larval consumption and development of Pacific oyster Crassostrea gigas (Thunberg) (Robert R., Rico-Villa B.and Mingant C )
History, Status and Future of Oyster Culture in Australia (Greg B. Maguire and John A. Nell )
Roles of oyster aquaculture in food supply and protection of environment (Kunio Shirasu )
History,Status and Future of Oyster Culture in France ( D. Buestel )

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